I made the best Chicken Alfredo:)
it was so good
Friday, January 14, 2011
Thursday, January 13, 2011
Whats up
Whats up sorry i havent posted in a while. so I am excited for my birthday!!!
Me and my family are starting a church in caledonia called Charity bible church!! and i am so excited for the Church.
Its so exciting that i am back on blogging agian :)
God Bless
Katrina
Me and my family are starting a church in caledonia called Charity bible church!! and i am so excited for the Church.
Its so exciting that i am back on blogging agian :)
God Bless
Katrina
Monday, December 21, 2009
Christmas
I love Christmas cause we get to see when jesus is born.
I love my Lord as my savior and i hope that you guys love him as your savior.
I love my Lord as my savior and i hope that you guys love him as your savior.
Thursday, November 5, 2009
Monday, August 17, 2009
my freind
Well last sunday we celabrated my freind going to collage.
He was a little shy at first but he is starting to like it.
I can keep in touch with him by email.
So can u keep him in your prayers.
thanx
God Bless U
He was a little shy at first but he is starting to like it.
I can keep in touch with him by email.
So can u keep him in your prayers.
thanx
God Bless U
Monday, June 22, 2009
Hey
Hey sorry i havent posted in a while.
I have been sad for the most time.
The reason why i am sad is our cat cookie is missing.
so talk to you tomarow.
God bless everyone.
I have been sad for the most time.
The reason why i am sad is our cat cookie is missing.
so talk to you tomarow.
God bless everyone.
Tuesday, May 12, 2009
New Recipe
Grilled Raspberry-Glazed Chicken
1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries
1 1/2 cups fresh or frozen (thawed and drained) raspberries
Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
you can find this recipe at http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=5834&Source=SearchResultPage&terms=rasberry%20chicken
1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries
1 1/2 cups fresh or frozen (thawed and drained) raspberries
Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
you can find this recipe at http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=5834&Source=SearchResultPage&terms=rasberry%20chicken
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